When travelling, it’s important to be mindful of water safety. Ice is often made from tap water, which in some regions may not be properly treated. If contaminated, it can cause illnesses like traveller’s diarrhoea. Hygiene standards also vary, so ice may not always be hygienic.
To stay safe, opt for bottled or purified water and ensure seals are intact. Avoid ice unless you’re certain it’s made from safe water. Be cautious with raw foods washed in tap water, and use bottled or boiled water for brushing your teeth.
Water Safety Considerations by Region
Water quality differs worldwide, and some areas require extra caution:
Africa: Water treatment varies, especially in rural areas.
South & Southeast Asia: Bottled or purified water is recommended in some parts of India, Bangladesh, Nepal, Myanmar, Cambodia, and Indonesia.
Latin America: Water safety varies; some areas in Mexico, Guatemala, Peru, and Bolivia may require precautions.
Middle East: Major cities have good sanitation, but rural areas may pose risks.
Regions with Reliable Water Treatment
Tap water is generally safe to drink in South Korea, Japan, Singapore, Western Europe, North America. However, in Australia and New Zealand, tap water is usually safe in urban areas, but travellers should double-check in more remote regions.
WHO Guidelines on Water Safety
The World Health Organization (WHO) provides global water safety guidelines, including advice for travellers. Their Guidelines for Drinking-water Quality help ensure safe water access worldwide. Check the WHO’s International Travel and Health resources before your trip for the latest recommendations.
Top Tip: In some European countries like Italy the cities have old water fountains dotted all around which is a life-saver in the summer heat and a money-saver!
