When it comes to airplane hygiene, the tray table is often considered the dirtiest part of your seat in terms of bacteria and germs. This might come as a surprise, given that passengers typically focus on more obvious concerns like bathroom cleanliness or the food they are served. However, tray tables accumulate a significant amount of bacteria due to the high frequency of use. During a flight, passengers touch the tray table repeatedly for eating, working, and placing personal items. With each new interaction, germs from different individuals can transfer to the surface, creating a breeding ground for bacteria.
Moreover, the cleaning procedures between flights, while thorough, are often focused on high-traffic areas. Tray tables may not always receive the level of attention they deserve, allowing harmful germs to linger. The lack of awareness among passengers further exacerbates the situation, as many don’t realise the potential for contamination. While some may casually wipe down their seats or armrests, the tray table often gets overlooked despite its frequent use.
To protect yourself from potential exposure, there are several simple steps you can take. First, wiping down the tray table with sanitising wipes before use can significantly reduce the risk of contact with bacteria. Additionally, try to avoid placing food or personal items directly on the tray table. Using a napkin or a disposable cover can create a cleaner barrier. It’s also crucial to maintain good hand hygiene by regularly washing your hands or using hand sanitiser, especially before eating. By carrying your own sanitising wipes and practicing these hygiene habits, you can minimise your exposure to harmful bacteria and make your flight more comfortable and germ-free.
