Most passengers stay glued to their seats for the duration of a long-haul flight, but a quick wander to the back of the plane can often lead to a treasure trove of treats. Many major carriers, such as Emirates, JAL and Air France, set up a “self-service” snack bar in the galley once the cabin lights go down, offering everything from artisan crisps to premium chocolates. However, the real secret isn’t just what’s sitting out on the counter; it’s the opportunity for a bit of human connection. If you time your visit when the crew aren’t busy, a genuine “You lot are doing a grand job – I hope the shift is going quickly for you” can transform you from just another passenger into a welcome guest.
Being an “opportunistic” traveller in the galley often pays off in the most delicious ways. When you treat the crew with a bit of warmth, they are far more likely to offer you the “good stuff” that isn’t officially on the economy menu. You might find yourself being handed a “proper” espresso from the business class machine or a fancy treat from the first-class basket that was simply “going spare.” It’s a perfect example of how a bit of wit and a respectful chat can elevate your journey, proving that even in the back of the plane, you can enjoy a CEO-style experience just by being the most pleasant person in the air.
