Busan, South Korea’s relaxed coastal city, is a haven for food lovers. With its rich seafood scene and bustling street markets, Busan offers local dishes full of bold flavours and regional character. Here are a few you simply must try—plus where to find them.
1. Milmyeon (Wheat Cold Noodles)
Where: Choryang Milmyeon, near Busan Station
A Busan classic, milmyeon is served in an icy, tangy broth with beef, cucumber and a touch of spice. Refreshing and perfect on a warm day.
2. Dwaeji Gukbap (Pork Soup with Rice)
Where: Seomyeon Gukbap Alley
A rich pork broth served with rice and side condiments. Hearty and comforting, it’s a local favourite at any hour.
3. Ssiat Hotteok (Seed-Stuffed Pancake)
Where: BIFF Square, Nampo-dong
A crispy pancake filled with brown sugar, sunflower seeds and nuts—gooey, sweet and freshly made at busy street stalls.
4. Hoe (Korean Sashimi)
Where: Jagalchi Fish Market
Fresh slices of raw fish served with dipping sauces and herbs. Choose your fish at the market and have it prepared upstairs—often followed by a spicy fish stew (maeuntang).
5. Eomuk (Fish Cake Skewers)
Where: Eomuk shops around Busan
Steaming hot fish cake skewers served in broth. A Busan staple, perfect for a quick and warming snack on the go.
More Local Delights
- Haemul Pajeon – Seafood pancake with spring onions. A perfect dish to enjoy with makgeolli (Korean rice wine) on rainy days. Try at: Dongnae area
- Nakji Bokkeum – Spicy stir-fried octopus. Find it: Jobang Nakji near Beomil Station
- Grilled Clams (Jogae Gui) – Cook shellfish at your table. Try at: Millak Raw Fish Town, Gwangan
- Hotteok Ice Cream – A modern twist on the pancake. Find it: at Busan’s night markets and food trucks
Whether you’re sampling street snacks or enjoying fresh seafood with sea views, Busan’s food scene is bold, comforting and unforgettable. Don’t miss your chance to eat like a local.
