Airports offer plenty of food options, but it’s still a good idea to plan ahead when it comes to meals while travelling.
If you plan to eat at a sit-down restaurant, allow plenty of time before your flight. Remember that boarding typically begins 30-60 minutes prior to the scheduled departure, and you’ll need to factor in time for security as well.
For long flights or if you have dietary restrictions, bringing your own snacks is a smart move. This way, you’ll have something to eat during the journey.
Don’t forget about your arrival either. If you’re landing late at night, it might be difficult to find a meal at the airport. To avoid this, check with your hotel in advance or pack snacks in your checked baggage for a quick picnic dinner.
Pro-Tips for Packing:
- Go Green & Space-Savvy: Opt for reusable containers for your food. They’re eco-friendly and perfect for storing leftovers or souvenirs on your return trip. If you must use plastic bags, reuse them for rubbish during your travels to help keep things tidy. Maximising space is key for carry-on limits!
- Hygiene First: Don’t forget to wash your hands or use hand sanitiser before handling food. Bathroom facilities are readily available in most airports, or pack some wet wipes/hand sanitiser for quick cleaning on the go.
- Utensil Essentials: Bring a reusable utensil set. It’s more hygienic than relying on disposable cutlery, especially after handling luggage.
- Hydration Hero: Stay hydrated by bringing an empty water bottle to fill up at a water fountain after airport security. This will save you money and help the environment.
